Behind every unforgettable Culinary Concepts AB moment is a photographer who sees more than a picture — she sees a story. Meet Kori Price: engineer-turned-artist, small business owner, and CCAB’s beloved “boots on the ground” photographer whose journey from side hustle to full-time creative career embodies everything we believe about investing in local talent. From candid kitchen chaos to graduation-day tears of joy, discover how one photographer’s dedication, artistry, and radiant humanity have shaped the visual story of our entire community.

When Clint joined the Go Cook Program, he was on probation, unsure of his future, and carrying the weight of past mistakes—but he showed up with determination, embracing every kitchen station, asking for help when he struggled, and never giving up until he perfected his parmesan-crostini. By week seven, his confidence had soared, he was leading teammates and inspiring everyone around him. Then came the moment that changed everything: his probation officer attended graduation, witnessed Clint’s transformation, and successfully recommended his probation be terminated. Soon after, Clint landed a full-time line cook position with Delaware North, launching a promising culinary career. Clint’s story proves that transformation doesn’t require a perfect past—just one step forward and a community willing to walk with you. The Go Cook Program is that community, and your next chapter is waiting.

In this Partner Spotlight, Culinary Concepts AB sits down with AJ Sam—Richmond Public Schools partner and founder of RECS—to talk about what real transformation looks like for justice-involved youth. AJ shares the personal stories behind the program’s success, from a student caring for disabled parents to another coming off probation after a judge witnessed his progress firsthand. Together, they explore how “bookending” culinary training with five hours of weekly mentorship, advocacy, and life-skills support helps students build not just careers, but a lasting foundation for their whole lives.

At Culinary Concepts AB, transformation happens through more than curriculum—it happens through community. This month, we spotlight our historic GO Cook cohort at the Kitchens at Reynolds Community College, where “Serving Up Success,” Virginia’s first pre-apprenticeship program for justice-impacted youth, came to life through the dedication of partners like AJ Sam of Richmond Educational Community Services. Discover how a village of mentors, funders, and educators is helping young people rewrite their futures, one plate—and one relationship—at a time.

The Phoenix Program is an intensive, 6-week culinary training initiative that serves as a powerful bridge between an untapped talent pool and the hospitality industry’s critical needs. We provide nonviolent offenders with more than just a job—we offer a clear pathway to a viable, lasting career.