Sep 8, 2026 | Growth & Success Stories, Skills for Life & Leadership
There is a whole lot more being learned in a kitchen than how to cook. And to work in a kitchen, be a chef, or build a successful culinary career takes a whole lot more than technical skills or culinary expertise. It requires a set of soft, or professional skills,...
Aug 22, 2026 | Articles, Growth & Success Stories, Inspiration
Culinary Concepts AB is gearing up for another cohort of our Entrepreneur Empowerment Program (EEP), set to begin this August 26. This is an exciting milestone for us; to date the EEP and our larger ecosystem has directly fueled meaningful growth of over 40 small food...
Aug 6, 2026 | Inspiration, Skills for Life & Leadership
At Culinary Concepts AB, we often talk about student empowerment as central to our purpose and the core focus of our culinary training programs. After all, empowering people and building community in the kitchen is our mission, with the overarching goal of fostering a...
Jul 24, 2026 | Inspiration, News Letter, Partnership Spotlights
Behind the scenes at Culinary Concepts AB there are lots of people, professionals, and small businesses helping make big things happen. Way more than most of our friends, followers, and supporters may know, yet all of them play a vital role in our shared successes and...
Jul 24, 2026 | Growth & Success Stories, Inspiration, News Letter
The Journey Towards a Culinary Career Sometimes big professional transformations don’t begin with a job offer or a clear culinary career pathway. They also don’t always start with a degree, certifications, or by successfully completing our Go Cook Program. In our...
Jul 15, 2026 | Partnership Spotlights
Why Follow-Ups Matter The Power of Networking In business, connections are invaluable. A simple follow-up can transform a casual encounter into a rewarding partnership. By nurturing relationships, you open doors to opportunities that might otherwise remain closed....
