Oct 31, 2026 | Inspiration, Skills for Life & Leadership
Last week, nearly two dozen Culinary Concepts AB’s Go Cook alumni were hosted by the leadership team at Virginia Guest House to tour their recently completed facilities, learn about various culinary career pathways, and most importantly, celebrate International...
Sep 8, 2026 | Growth & Success Stories, Skills for Life & Leadership
There is a whole lot more being learned in a kitchen than how to cook. And to work in a kitchen, be a chef, or build a successful culinary career takes a whole lot more than technical skills or culinary expertise. It requires a set of soft, or professional skills,...
Aug 22, 2026 | Articles, Growth & Success Stories, Inspiration
Culinary Concepts AB’s Entrepreneur Empowerment Program (EEP) continues to grow. To date, the EEP and our larger ecosystem have directly fueled meaningful growth of more than 56 small food businesses in the Richmond, Virginia area. With that in mind, we wanted...
Aug 6, 2026 | Inspiration, Skills for Life & Leadership
At Culinary Concepts AB, we often talk about student empowerment as central to our purpose and the core focus of our culinary training programs. After all, empowering people and building community in the kitchen is our mission, with the overarching goal of fostering a...
Jul 24, 2026 | Inspiration, News Letter, Partnership Spotlights
Behind the scenes at Culinary Concepts AB there are lots of people, professionals, and small businesses helping make big things happen. Way more than most of our friends, followers, and supporters may know, yet all of them play a vital role in our shared successes and...
Jul 24, 2026 | Growth & Success Stories, Inspiration, News Letter
The Journey Towards a Culinary Career Sometimes big professional transformations don’t begin with a job offer or a clear culinary career pathway. They also don’t always start with a degree, certifications, or by successfully completing our Go Cook Program. In our...
