OUR VISION
All communities have equitable access to occupation and life skills training.
OUR STORY
Culinary Concepts AB was established to make a lasting impact on individuals aspiring towards hospitality careers, especially those who may have been marginalized. Recognizing the limitations of the traditional culinary education system, CCAB sought to create a more inclusive and empowering training model that focuses on teaching both life skills and occupational expertise. By fostering this holistic approach, Culinary Concepts AB aims to broaden the horizons of individuals who may have never envisioned a future in the culinary arts industry.
OUR VALUES
Our Mission is to empower people and build communities in the kitchen.
We pursue our mission with the following values:
UNITY
We believe in inclusiveness and celebrating our differences. We believe that teams and communities are stronger when they are diverse, equitable and inclusive.
COMMUNICATION
ADAPTABILITY
ACCOUNTABILITY
INNOVATION
INTEGRITY
WHO WE SERVE
Universities & Schools
Over
Students
Hospital Systems
Over
Restaurant & Hospitality Employer Partners
Communities
Families
Food Co-Ops
Local Farmers
MEET OUR AMAZING TEAM
Chef Antwon Brinson
Founder & CEO
Scott Hamler
Social Media Marketing Manager
Diana Manzano
Executive Assistant
Ami Shimanek
Director of Operations
Ingrid Berger
Senior Culinary Instructor
Wilson McLean
Director of Program Development
Zach Keifer
Content Creator
Kori Price
Photography Specialist