Our Impact

We Measure Success in Careers.

Since 2018, Culinary Concepts AB has prepared Virginians for meaningful culinary careers, strengthened the teams that employ them, and helped local food businesses grow. This is what that work looks like.

236+Individuals Servedsince 2018
93%Completion Ratevs. 79% national benchmark
100%Receive an Interviewevery GO Cook student
30+Cohorts Deliveredwithout interruption
56+Food Businessesstrengthened through EEP
200+Employer Partnersacross Virginia
How Impact Travels

One Graduate. Many Beneficiaries.

When one person gains skills and confidence, the effect reaches well beyond the kitchen: to the employer who hires them, the team that grows with them, and the community they serve.

01 — PEOPLE

Careers, Not Just Jobs

Individuals gain certifications, professional skills, and an individualized roadmap that turns a first job into a career pathway.

02 — EMPLOYERS

Stronger Teams

Hospitality employers develop the people they already have and gain access to talent pipelines most operators never reach.

03 — ENTREPRENEURS

Sustainable Businesses

Food business owners gain the strategy, systems, and capital connections they need to grow with confidence.

04 — COMMUNITIES

Shared Prosperity

Local economies retain skilled workers, and people facing barriers to employment gain a genuine path forward.

Programs in Action

Where the Work Happens.

GO Cook students training in a professional kitchenCAREER TRAINING

GO Cook

A seven-week culinary training program that combines hands-on kitchen instruction, industry-recognized certifications, and direct introductions to employers. Our support continues well beyond graduation through ongoing mentorship.

93%completion rate
100%receive a job interview
98%certification pass rate (ServSafe + AHLEI)
Explore GO Cook →
Phoenix Program participants in a culinary training sessionREENTRY
PAUSED · FUNDING NEEDED

The Phoenix Program

Launched in 2019 in partnership with Virginia correctional facilities, the Phoenix Program provides culinary training, life skills, certifications, and employer connections to individuals preparing to return to their communities. It is currently paused for lack of funding, and we are working to bring it back.

96%program completion
94%certification pass rate
100%receive a job interview
Help Restart Phoenix →
Food entrepreneurs sharing their products at a CCAB eventENTREPRENEURS
Entrepreneur Empowerment Program graduates gathered togetherEEP entrepreneurs serving guests at their booth

Entrepreneur Empowerment Program

EEP equips food entrepreneurs with business strategy, operational systems, and strategic connections, including access to capital through our partner, Bridging Virginia. Participants present their businesses to the community at Spark RVA.

56+businesses completed
Bridging Virginiacapital-access partner
Spark RVAcommunity showcase
Grow Your Business →
Families and students cooking togetherYOUTH & COMMUNITY

Youth & Community Programs

Since 2019, we have partnered with schools in Charlottesville and Albemarle County, beginning with Elk Hill School, to teach transferable life skills through the culinary arts. Our summer camp introduces young cooks to the kitchen, and our 4Fs series (Farm, Food, Family, Finance) brings families together around the table.

2019first school partnership
250+students served
200+community partnerships
Junior Creators Camp →
GO Cook graduates holding their certificates with instructors and partners
A graduate celebrating with his family
A GO Cook graduate sharing remarks at the ceremony
Graduates receiving their knife kits

GRADUATION DAYGO Cook Graduation · Richmond, June 2026



Graduate Spotlight
Clint Vigil
Clint VigilGO Cook Graduate · Richmond

“Transformations in our programs usually begin with someone believing there is more to your story than your present circumstances.”

From Clint’s story on the CCAB Blog

BEFORE GO COOKUncertain of his future and his career options
TODAYFull-time line cook with Delaware North
Read Clint’s Story →
“There is a lot that goes into running a restaurant… I mean an extreme amount that I wouldn’t have even known if I didn’t take this class.”
Lance LemonCo-owner, Penny’s Wine Shop · EEP Participant
“Culinary Concepts AB sends us cooks who arrive prepared: certified, coachable, and ready to work a real line. More important, they bring the professionalism to grow with our team.”
Delaware NorthEmployer Partner
Employer Partners

Trusted Across Virginia Hospitality.

Our graduates and partner teams work across every corner of the industry, from private clubs to high-volume dining.

Country Clubs
Resorts
Hotels
Casinos
Restaurants150+ partners
Contract Dining
Our Journey

Built One Cohort at a Time.

2018

Culinary Concepts AB begins workforce training in Charlottesville.

2019

The Phoenix Program launches, and our first school partnership begins with Elk Hill School.

2020

The Entrepreneur Empowerment Program launches, and CCAB becomes a Virginia Career Works approved training provider.

2024

Our Richmond kitchen opens at The Kitchens at Reynolds.

2026

We publish our first Culinary Workforce Report. To date, 236+ students have trained with us across 30+ graduated cohorts, and our programs now reach communities across Virginia.

Next

Expanding our partnerships across the Northeast region.

Our Reach

Rooted in Virginia. Recognized Worldwide.

Our work begins in three Virginia locations, but our model, our voice, and our graduates now reach audiences across the country and around the world.

LOCAL3Training locations

across the Commonwealth

STATEWIDE200+Employer partners

throughout Virginia

NATIONAL3States reached

where our work has made an impact

INTERNATIONAL2Countries reached

where our model has reached beyond U.S. borders

AS RECOGNIZED BY
ForbesFeatured AlumniHBO MaxThe Big Brunch SemifinalistVRLTAStrategic LeadershipVirginia Career WorksApproved Training Provider since 2020
Culinary Concepts AB awards and recognition
Impact in the Data

The Kitchen’s Side of the Workforce Story.

The Culinary Workforce Report 2026 puts numbers behind what the back of house has known for years and charts a path toward stability for the people who run our kitchens.

Get Your Copy →Complimentary when you join our newsletter.
Cover of The Culinary Workforce Report 2026
Get Involved

Be Part of What Comes Next.

FOR EMPLOYERS

Strengthen Your Team

Develop the people you have and connect with prepared talent from pipelines you may not yet reach.

Talk to Our Team
FOR FUNDERS & PUBLIC PARTNERS

Invest in the Workforce

Sponsor a cohort, fund scholarships, or bring a custom training program to your community.

Start a Conversation
FOR FUTURE COOKS

Start Your Career

Seven weeks of hands-on training, two certifications, and a guaranteed interview with an employer partner.

Explore GO Cook

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