The Phoenix Program

The Phoenix Program

Sep 4, 2025 | Growth & Success Stories, Revise

A Dual-Impact Model for Economic and Social Resilience Providing a clear path from incarceration to a rewarding career in the culinary arts. The United States faces a dual crisis that burdens both its economic and social systems: a persistent labor shortage in the...
Cooking Class Instructor

Cooking Class Instructor

Nov 6, 2023 | Forms, Revise

APPLY NOW Cooking Class Instructor, Culinary Concepts A/B   About Culinary Concepts AB: CCAB is a social enterprise that offers life-changing workforce training programs to people facing barriers to employment. This work is supported by our private and corporate...
Entrepreneur Empowerment Program

Entrepreneur Empowerment Program

Sep 23, 2023 | Revise

 EMPOWERING ENTREPRENEURS Recently, we commemorate the remarkable accomplishments of six businesses that have successfully graduated from our inaugural small businesses program in Richmond! Our partnership with Hatch Richmond, Bridging Virginia, and Capital One made...
Workforce Development

Workforce Development

Oct 9, 2020 | Revise

  From day one our foundation at Culinary Concepts has been workforce development. Well, it’s a little tough to develop people in a world with distancing and little to no need for employees, but who are we to let a pandemic back us off our mark? We continue...

Lettuce Wrap

Aug 14, 2020 | Revise, Vegetarian

Print Lettuce Wrap Print Recipe Grilled Zucchini, Shaved Apples, Goat Cheese, Lemon Thyme Vinaigrette  Author: Culinary Concepts AB Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 people 1x Diet: Vegetarian Ingredients Scale 1x2x3x 1 ea...

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