Sep 9, 2026 | Industry Insights, News Letter
Culinary Workforce Development · 2026 The Culinary Workforce Report 2026 Talent isn’t something you find. It’s something you build. Back-of-house turnover is a structural supply problem, not a recruitment issue. Eight years of workforce data, industry...
Aug 7, 2026 | Articles, News Letter
We all say the same thing: our line staff are the backbone of the operation. But if you look at where the money actually goes, the story changes. We understand the value of investing in leadership—recruiting fees for executive chefs and general managers are a natural...
Jul 24, 2026 | Inspiration, News Letter, Partnership Spotlights
Behind the scenes at Culinary Concepts AB there are lots of people, professionals, and small businesses helping make big things happen. Way more than most of our friends, followers, and supporters may know, yet all of them play a vital role in our shared successes and...
Jul 24, 2026 | Growth & Success Stories, Inspiration, News Letter
The Journey Towards a Culinary Career Sometimes big professional transformations don’t begin with a job offer or a clear culinary career pathway. They also don’t always start with a degree, certifications, or by successfully completing our Go Cook Program. In our...
Sep 29, 2025 | News Letter
FOR IMMEDIATE RELEASE Virginia Career Works – Piedmont Celebrates Triple Win at Inaugural Virginia Talent Awards Three VCWP-affiliated professionals recognized by the Governor at the Together for Talent Summit September 19, 2025 – Virginia Career Works –...
Apr 23, 2025 | News Letter, Press Release
FOR IMMEDIATE RELEASE Culinary Concepts AB and Reynolds Community College Partner To Launch Workforce-Focused “GO Cook” Program in Richmond RICHMOND, VA – April 15, 2025 – Culinary Concepts AB has announced a new partnership with Reynolds Community College to launch...
