THE CCAB BLOG
Systems, skills and stories from the kitchen.
Insights for hospitality leaders, stories from our students and the community, and practical skills for every cook. Written by the people who do this work every day.
LATEST STORY
The Culinary Workforce Report 2026
Back-of-house turnover is a supply problem, not a hiring problem. Get eight years of culinary workforce data, ...
GO Cook: Building Professional Skills for a Culinary Career
There's a lot more happening in a kitchen than cooking. Building a successful culinary career takes more than ...
Overcoming Small Food Business Odds & Obstacles Through the Entrepreneur Empowerment Program (EEP)
Think starting a food business is just about great recipes? Try long nights, razor-thin margins, and a mountain of ...
Beyond the CCAB Kitchen: From Student Empowerment to Real Community Impact
At Culinary Concepts AB, we often talk about student empowerment as central to our purpose and the core focus of ...
Shining the Professional Spotlight on Kori Price: Culinary Concepts AB Photographer, Writer, & Human Being Extraordinaire
Behind every unforgettable Culinary Concepts AB moment is a photographer who sees more than a picture — she sees a ...
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FOR HOSPITALITY LEADERS
View all →Leadership & Industry
Perspective on building strong teams, developing talent and where the industry is heading.
The Culinary Workforce Report 2026
Back-of-house turnover is a supply problem, not a hiring problem. Get eight years of culinary workforce data, ...
GO Cook: Building Professional Skills for a Culinary Career
There's a lot more happening in a kitchen than cooking. Building a successful culinary career takes more than ...
Beyond the CCAB Kitchen: From Student Empowerment to Real Community Impact
At Culinary Concepts AB, we often talk about student empowerment as central to our purpose and the core focus of ...
The Missing Ingredient in Modern Teams: A Chef’s Take on Workforce Development
Chef Antwon Brinson on why soft skills are the missing ingredient in modern teams, and how the kitchen builds ...
The $75,000 Leak in Your P&L
High turnover in private clubs can cost $75,000 a year. Learn how the Chaos Tax drains your P&L and what club ...
Valuing Accountability
“We take responsibility for our impact on people, communities, and the environment. We also accept feedback as a ...
Create & Innovate!
Last month, we explored the importance of adaptability for success in all areas of life. This month, we're diving ...
Adaptability: A Skill, Attitude, and Approach
How do you confront change? Uncertainty? Difficult or new tasks? Is it with an open mind and willingness to adjust ...
All About Teamwork
Teamwork is a foundational skill in every CCAB class and program. Two GO Cook graduates share what working as a ...
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FREE REPORTThe Culinary Workforce Report 2026Eight years of culinary workforce data, national benchmarks and a plan for 2027.
Get the Report →TRANSFORMATION IN ACTION
View all →Student Stories
Real journeys from our training programs, from the first day in the kitchen to the first day on the job.
GO Cook: Building Professional Skills for a Culinary Career
There's a lot more happening in a kitchen than cooking. Building a successful culinary career takes more than ...
Overcoming Small Food Business Odds & Obstacles Through the Entrepreneur Empowerment Program (EEP)
Think starting a food business is just about great recipes? Try long nights, razor-thin margins, and a mountain of ...
One Small Step Led to the Beginning of Clint’s Culinary Career: A GO Cook Success Story
When Clint joined the Go Cook Program, he was on probation, unsure of his future, and carrying the weight of past ...
It Takes a Tribe to Empower Student Success
At Culinary Concepts AB, transformation happens through more than curriculum—it happens through community. This ...
A Recipe for Success: Unity
There is no better way to end this year’s blog than unity. Why?
Unity is what CCAB’s work is all about - us ...
Building Blocks of Success
Over the holiday break, I had the opportunity to be interviewed by Bold Journey. The topic of discussion was work ...
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THE PEOPLE BEHIND THE MISSION
View all →Community
Spotlights on the chefs, mentors, entrepreneurs and organizations who make this work possible.
GO Cook: Building Professional Skills for a Culinary Career
There's a lot more happening in a kitchen than cooking. Building a successful culinary career takes more than ...
Overcoming Small Food Business Odds & Obstacles Through the Entrepreneur Empowerment Program (EEP)
Think starting a food business is just about great recipes? Try long nights, razor-thin margins, and a mountain of ...
Beyond the CCAB Kitchen: From Student Empowerment to Real Community Impact
At Culinary Concepts AB, we often talk about student empowerment as central to our purpose and the core focus of ...
Shining the Professional Spotlight on Kori Price: Culinary Concepts AB Photographer, Writer, & Human Being Extraordinaire
Behind every unforgettable Culinary Concepts AB moment is a photographer who sees more than a picture — she sees a ...
One Small Step Led to the Beginning of Clint’s Culinary Career: A GO Cook Success Story
When Clint joined the Go Cook Program, he was on probation, unsure of his future, and carrying the weight of past ...
Why Follow-Ups Matter
How one follow-up after a Charlottesville networking event grew into a lasting partnership with marketing ...
Partner Spotlight: AJ Sam & the Heart of Transformation
In this Partner Spotlight, Culinary Concepts AB sits down with AJ Sam—Richmond Public Schools partner and founder ...
It Takes a Tribe to Empower Student Success
At Culinary Concepts AB, transformation happens through more than curriculum—it happens through community. This ...
A Recipe for Success: Unity
There is no better way to end this year’s blog than unity. Why?
Unity is what CCAB’s work is all about - us ...
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LET’S COOK
View all →In the Kitchen
Techniques, tips and recipes from our chefs to build your confidence at home.
Aloha Mary: A Bloody Mary and Caesar Variation
The Aloha Mary puts a bold spin on the Bloody Mary and Caesar with wasabi, sriracha and Clamato, served in a glass ...
Smashed Potato
Crispy smashed potatoes finished with an infused Ethiopian spice oil, fresh mint, parsley and feta: a fresh twist ...
Berbere-Spiced Grilled Okra
Berbere-spiced grilled okra with a bright lemon aioli, plus a free video tutorial and five things you may not know ...
Pumpkin Muffins
Moist, cinnamon-spiced pumpkin muffins studded with pecans and raisins, finished with a sprinkle of cinnamon sugar.
Bibb Salad with Radish, Avocado and Green Goddess Dressing
Tender Bibb lettuce with radish and avocado, tossed in a creamy, herb-packed green goddess dressing that comes ...
Ethiopian Doro Wat with Ye’abasha Gomen
Learn the national dish of Ethiopia! This dish will teach you traditional African cooking techniques that are sure ...
Blackberry Chicken with Curry Sweet Potato
This dish creates the perfect balance with a sweet, tart, and savory blackberry sauce. Paired with a beautiful ...
Watercress Salad with Ginger Golden Apple and Comté
This zesty watercress salad is super nutritious and easy to make. Finished with tart green apple and a savory ...
Hoppin’ John’s Beans and Rice with White Wine Braised Mushrooms
Hoppin' John! A classic Southern dish to celebrate New Year's or to celebrate life! This dish is made with ...
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