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Inspirational Cooking

Nothing brings us more joy than our weekly delivery of fresh harvest from a local farm! Join us and experience food like never before, as we take you on an exploration, from the root to the tooth.

Free Live Events

Motivational Talks

Food is the one common ground that can unite continents, provide an opportunity, and nourish the body; requiring nothing but soil, water, sunlight, and time. Join us as we embark on a journey of personal development through food.

Certifications

Collaboration

For many employers in the hospitality industry, placing your employees on furloughed is one of the most difficult decisions you’ve ever had to make. Our team understands, and we want to help bring your team back stronger than ever before.

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FEATURED IN

10 UNDER 40

CBS

VIRGINIA MAGAZINE

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Live a healthier, wealthier, more fulfilling, passionate and purposeful life – whether that means achieving in business, reigniting your relationship with the stove or discovering new tricks and techniques through culinary arts. Culinary Concepts AB live classes, one-on-one sessions, training systems and group workshops will help close the gap between where you are and where you want to be.

MOTIVATE

COLLABORATE

INSPIRE

Stay Healthy During social Distancing

Tips and suggestions

  • Buy Local! It’s spring and most farmers are at the beginning of their harvest season.  This is the perfect time for you to reconnect with the seasonality of fresh foods.  Here is a link with more information about farms in our area
  • Stay Hydrated.  Make sure you are drinking plenty of water! Using a water bottle is a great way to measure your daily intake
  • Stay active and engaged.  Regardless if it’s a way, bike ride, or a quick run.  Every step counts!
  • Make mental health a priority!
  • HAVE FUN IN THE KITCHEN 🙂

Did you Know!

The World Health Organization (WHO) issued interim guidance on the “Operational considerations for COVID-19 management in the accommodation sector.”

“The science around coronavirus continues to unfold, but there is currently no evidence that the disease is transmitted by food,” says Donald Schaffner, Ph.D., a distinguished professor in the department of food science at Rutgers University in New Brunswick, N.J.

20 YEARS OF HELPING OTHERS CREATE SUCCESS AND FULFILLMENT

FIND THE CLASS THAT’S RIGHT FOR YOU

Understanding the world of food for a Chef transcends past the technical aspects of cooking.   Learn more about our passionate team and join us on our journey as we share some of our secrets to success. We will dive deep into the philosophy of cooking, and learn how it has enabled us to build and grow with people and teams all around the world.

  • I wish I could have taken this class before I had kids. The lessons I've learned have really changed my perspective on life

    Shamia Hawkins Owner of Three & Me Catering, Charlottesville
  • Coming into this program I thought I was just going to learn how to cook, but I learned more about life skill navigation in five weeks, then I learned in four years of college. This program is a game-changer

    Julio Quispe Food Truck Owner, Charlottesville
  • I came into this program with over 12 years of cooking experience and I thought I knew it all, boy was I wrong. This class opened my eyes to a world of culinary that I had no clue existed. I can't wait to do the leadership program

    Nakesha White Restaurant Owner, Charlottesville

BECOME A PARTNER

LEARN MORE ABOUT CULINARY CONCEPTS WORK AND IMPACT AROUND THE WORLD

EXCLUSIVE OPPORTUNITY WITH TEAM AB

The CCAB Partnership is designed for those committed to progressive solutions that allow you and your business to thrive. Limited to an exclusive group of serious players worldwide, the CCAB Partnership provides the unprecedented opportunity to network with and learn from industry professionals and master life skill navigation while learning different cuisine from around the world.

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