Watercress Salad+Ginger Golden Apple+ Comte Cheese

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Enjoy this salad with our

BLACKBERRY CHICKEN+CURRY SWEET POTATO+WILTED KALE

Author: Culinary Concepts AB
Prep Time: 15
Total Time: 15 minutes
Cuisine: American

Ingredients

Scale

Dressing

1 ea shallot (minced)

1 tsp garlic (minced)

1 ½ tbsp red wine vinegar

1 ½ tbsp balsamic vinegar

1 tsp honey

½ cup grapeseed oil (sub olive oil)

Salad

1 bunch watercress

1 ea ginger-gold apple

1–2 tbsp comte cheese

3–4 ea cherry tomato (optional)

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Instructions

Using a medium bowl add shallots, garlic, balsamic, sherry, and honey
While steady mixing with a whisk, add oil in a slow stream. Make sure oil is completely incorporated
Adjust seasoning with salt and pepper
Reserve

Culinary Concepts AB

Led by Founder Antwon Brinson, the Culinary Concepts AB (CCAB) team is a high-performance collective of industry veterans, dual-certified educators, and strategic consultants. We don’t just train staff; we build resilient talent pipelines for the Commonwealth’s most prestigious resorts and private clubs. Our mission is to eliminate the 'Chaos Tax' in luxury hospitality by delivering Mise-en-Place Ready™ professionals who are as disciplined in leadership as they are in the kitchen.

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Watercress Salad+Ginger Golden Apple+ Comte Cheese

Minutes to Prep

Minutes to Cook