Oct 16, 2026 | Articles, Branding, News Letter
When CCAB’s Chef Ami Shimanek was nominated for “Chef of the Year” at the VRLTA Ordinary Awards last month, it came as no surprise to us. Her recognition among the best reflects not only her remarkable talent but also her dedication as a culinary...
Aug 22, 2026 | Articles, Growth & Success Stories, Inspiration
Culinary Concepts AB’s Entrepreneur Empowerment Program (EEP) continues to grow. To date, the EEP and our larger ecosystem have directly fueled meaningful growth of more than 56 small food businesses in the Richmond, Virginia area. With that in mind, we wanted...
Aug 7, 2026 | Articles, News Letter
We all say the same thing: our line staff are the backbone of the operation. But if you look at where the money actually goes, the story changes. We understand the value of investing in leadership—recruiting fees for executive chefs and general managers are a natural...
