May 30, 2021 | Vegetarian
Minutes to Prep Minutes to Cook Print Summer Gazpacho with Lump Crab+Sweet Corn+Cantaloupe Print Recipe Author: Culinary Concepts AB Ingredients Scale 1x2x3x Corn & Melon Gazpacho 1 tbsp olive oil 3 ea fresh corn (shucked) 1 ea shallot (minced) 1 ea yellow bell...
May 28, 2021 | Meat, Recipes + Cooking Videos, Vegetarian
Minutes to Prep Minutes to Cook Print French Onion Soup+Roasted Winter Squash Salad Print Recipe Author: Culinary Concepts AB Prep Time: 15 Cook Time: 45 Total Time: 1 hour Category: Dinner Cuisine: French Ingredients Scale 1x2x3x French Onion Soup 4oz butter (medium...
Nov 9, 2020 | Recipes + Cooking Videos, Vegetarian
Chef's Signature Sweet Potato SuccotashAt Culinary Concepts AB, we believe in celebrating local, seasonal ingredients. This Sweet Potato Succotash recipe is a fan-favorite in our Farm-to-Fork group classes in Charlottesville. Whether you’re looking for a vibrant...
Nov 9, 2020 | Uncategorized, Vegetarian
Print Butternut Squash Soup Print Recipe Author: Culinary Concepts AB Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 2-4 1x Ingredients Scale 1x2x3x 3 cups butternut squash, medium diced 2 tsp salt 2 tbsp olive oil 1 each green apple...
Aug 14, 2020 | Revise, Vegetarian
Print Lettuce Wrap Print Recipe Grilled Zucchini, Shaved Apples, Goat Cheese, Lemon Thyme Vinaigrette Author: Culinary Concepts AB Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 people 1x Diet: Vegetarian Ingredients Scale 1x2x3x 1 ea...
