Dressing 

1 ea shallot (minced) 

1 tsp garlic (minced) 

1 ½ tbsp red wine vinegar

1 ½ tbsp balsamic vinegar 

1 tsp honey 

½ cup grapeseed oil (sub olive oil) 

Salad

1 bunch watercress

1 ea ginger-gold apple 

1–2 tbsp comte cheese

3–4 ea cherry tomato (optional)