Feb 10, 2022 | Branding, Newsletter
Grits have always been a staple food in soul food cuisine. What are grits? Grits are typically made from dent corn which is mildly sweet corn that is then treated with lime, and then coarsely ground to become hominy grits. During slavery, corn was a huge commodity,...
Jan 31, 2022 | Branding, Newsletter
Welcome to our newest member on the CCAB Team – Chinica Bowles! Through our training programs, we have had the opportunity to work with and train so many talented culinarians throughout our community. This year we launched our newest initiative, which...
Jan 26, 2022 | Branding, Newsletter
Welcome to our newest member on the CCAB Team – Yu Pure! Yu Pure graduated from our 4th cohort and was able to fulfill her dream as a Sushi Chef at one of the top restaurants in Charlottesville, Ten. We are more than excited to have her on board to teach...
Jan 19, 2022 | Branding, Newsletter
Training Program We are super excited to kick off 2022 with our first cohort of the year!! This program is designed to not only provide the training but empower individuals to think differently; form new habits and change their trajectory. Individuals will graduate...
Jan 10, 2022 | Branding, Newsletter
Training Program Our life skills-based culinary training program offers an innovative solution that produces high-impact results, leading to two industry certifications (ServSafe and Certified Cook.) The program is an eight-week course with five weeks of hands-on...
