November 14 Newsletter – Adaptability

November 14 Newsletter – Adaptability

One of the things that happen during Week One is our students realize their current approach to cooking was limiting, but based on personal experience. This evolution is significant because it helps them understand, there is alot they don’t know, opening them up...
Guest Speaker Quinton Harrell

Guest Speaker Quinton Harrell

    Quinton is a native of Suffolk, Virginia, and spent his formative years in the DC Metropolitan area pursuing various academic and business initiatives.  A small business owner for many years, ranging from urban fashion clothing stores to eco-friendly dry-cleaning...
November 7 Newsletter – Financial Education

November 7 Newsletter – Financial Education

Week One started out strong with our new cohort diving into big topics like communication, perception, and social and emotional habits. Thank you to each of our students for their willingness to share in order to both grow and teach others. The level of vulnerability...
October 31 Newsletter – Happy Halloween!

October 31 Newsletter – Happy Halloween!

We hope that everyone is enjoying this fall weekend – visiting corn mazes, carving pumpkins, and getting your costumes ready for tonight. It’s hard to believe it is already the last weekend of October and that tomorrow we’ll be rolling into November....
PUMPKIN MUFFINS

PUMPKIN MUFFINS

Print PUMPKIN MUFFINS Print Recipe Author: Culinary Concepts AB Prep Time: 15 minutes Cook Time: 25-30 minutes Total Time: 0 hours Category: Baking Method: Baking Cuisine: American Ingredients Scale 1x2x3x 2 each  fresh eggs l cup  milk l stick  butter l cup ...