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Nigerian Beef Suya with Jicama Salad
Ingredients
Scale
1 lb beef, cut into 1 inch strips
2 oz olive oil
1 tsp salt
1 tbsp lime (juice + zest)
Suya Spice Blend
1 cup peanuts
1 tbsp ginger, ground
1 tbsp paprika, smoked
¼ tsp cayenne
2 tsp ginger, powder
1 tsp garlic, powder
1 tbsp onion, powder
2 tsp salt
Jicama Salad
1 each jicama, short julienne
1 each carrot, short julienne
1 each red pepper, short julienne
1 each onion, short julienne
¼ cup cilantro, chopped
1 clove garlic, minced
1 tbsp ginger, minced
¼ cup olive oil
2 tbsp rice vinegar
1 each lime (juice +zest)
2 tbsp honey
¼ tsp cayenne
1 tsp salt
Instructions
Nigerian Beef Suya
- Using a medium bowl, add olive oil, salt, lime zest and juice. Mix well
- Add your beef to the bowl and allow to slightly marinate for 8-12 minutes
- Next, place peanuts and ginger in a food processor; using the pulse feature, pulse until finely chopped
- Next using a medium sauté pan, add peanuts and place over medium heat. While steady mixing or shaking, allow the peanuts to toast for about 3 minutes.
- Once toasted remove from heat and place in another medium bowl
- Add paprika, cayenne, ginger powder, garlic, powder, onion powder and salt. Blend well
- Using a strainer, strain the marinade off of your beef.
- Now we are going to gently add our seasoning mixture to the beef. Coat well
- Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally.
- Remove from heat and serve over jicama salad
Jicama Salad
- Using a medium-size bowl add jicama, carrots, red pepper, onion and cilantro. Mix well
- Using another bowl add ginger, rice wine vinegar, honey, cayenne, salt, lemon zest and juice. Mix well
- Pour your liquid mixture over your vegetable mixture. Toss well
- Adjust seasoning if needed. Serve
