About Culinary Concepts AB: CCAB is a social enterprise that offers life-changing workforce training programs to people facing barriers to employment. This work is supported by our private and corporate cooking classes. We also work with clients to design custom programs for people of all ages and backgrounds. By creating a more inclusive training model and by teaching life skills in addition to occupational skills, Culinary Concepts AB opens opportunities for members of our community who are ready to create a rewarding career in the culinary arts. CCAB has been nationally recognized for our innovative business and workforce training models, and is expanding its operations. 


Learn More: Culinary Concepts AB


About the job: We are looking for experienced dishwashers to join our team.   CCAB is a cooking school that offers award-winning, innovative cooking classes, workshops, and training programs that teach life and occupational skills. Our kitchen provides a safe, friendly, educational workplace that allows all team members to share, learn and grow.  

Core Responsibilities:

  • Wash dishes, pans, utensils, etc., using dishwashers or by hand
  • Maintain cleanliness in the dishwashing station, as well as all kitchen and prep stations
  • Stock cleaning supplies, kitchenware, and dishes in their respective areas
  • Carefully sort all dishware and flatware to ensure none are lost or disposed of
  • Assists with line maintenance, sweeping, mopping, and clearing dirty dishes
  • Assist with breaking and cleaning both stoves and hoods
  • Remove trash regularly, disposing of it in the designated area
  • Support team members and managers with daily cleaning tasks
  • Attention to detail and sanitation rules
  • Assist with polishing kitchen walls and tables as needed 


Desired Qualifications: 

  • Work experience as a dishwasher or in a restaurant environment
  • Hands-on experience with washing dishes by hand
  • Ability to follow instructions and help with various tasks as needed
  • Must be able to communicate with other culinary team members clearly 
  • Availability to work in shifts, during weekends and evenings
  • Be a team player
  • Must be disciplined and self-motivated 
  • Demonstrated time management and detail‐oriented skills  
  • Drivers licenses and stable personal transportation to allow travel throughout the local Virginia region
  • Enthusiasm for our mission

How to apply: 

To apply for this role, please email a resume, cover letter, and two references to info@culinaryconceptsab.com. Please put “Culinary instructor application” in the subject line.

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