Our Team
BUILD A HIGH QUALITY TEAM
OUR FANTASTIC TEAM
Our Core Values
Our program focuses on soft skill development using collaborative learning and intrinsic motivation through the art of culinary. Each of our classes are designed to enhance emotional intelligence with an emphasis on station mastery and peer to peer leadership development. With each program we strive to help our students increase communication, strengthen relationships, and understand the agility needed to grow with any team.
Who we are
Culinary Concepts AB is a social impact company that has delivered an evidence-based high impact intervention to people in the Charlottesville and Central Virginia areas for the last two years. Culinary Concepts AB model is based on proven behavioral change theories and trains high-risk adults in job readiness, educational readiness, and life skills.
Mission Statement
Reach One | Teach One
Vision Statement
To be the leader of high-impact motivational training globally. We connect passion with purpose, by creating tangible results that lead to career pathways
Training
Soft Skills
Social Skills
Technical Skills
Job Placement & Transition Services
ServSafe- Food Handler
Provides up to date food safety training* Certification is accepted in all 50 states* Developed by the National Restaurant Association
Certified Kitchen Cook
Covers 18 critical areas including kitchen standards, equipment identification, and food standards* Certificate is recognized nationally* Developed by American Hotel & Lodging Educational Institute
