Our Fantastic Team
Build a high quality team
Antwon Brinson
CEO
Yolunda Harrell
Hospitality Instructor
Rolf Strub
Culinary Instructor
Scott Hamler
Marketing Director
City Team
Economic Development
Charity Malia Dinko
PHOTOGRAPHY SPECIALIST
Our Core Values
Our program focuses on soft skill development using collaborative learning and intrinsic motivation through the art of culinary. Each of our classes is designed to enhance emotional intelligence with an emphasis on station mastery and peer to peer leadership development. With each program, we strive to help our students increase communication, strengthen relationships, and understand the agility needed to grow with any team.
Culinary Concepts AB
2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.617.4545