What We Stand For

Reshaping the way companies and communities connect around the world.

Our Mission is to establish a network that empowers people and inspires companies to think differently. By creating an environment that elevates people, embraces sustainability, and celebrates diversity through culture and cuisine.

Our Fantastic Team

Antwon Brinson

Antwon Brinson

CEO

Yolunda Harrell

Yolunda Harrell

Hospitality Instructor

Rolf Strub

Rolf Strub

Culinary Instructor

Scott Hamler

Scott Hamler

Marketing Director

City Team

City Team

Economic Development

Kori Price

Kori Price

PHOTOGRAPHY SPECIALIST

Our Core Values

Our program focuses on soft skill development using collaborative learning and intrinsic motivation through the art of culinary. Each of our classes is designed to enhance emotional intelligence with an emphasis on station mastery and peer to peer leadership development. With each program, we strive to help our students increase communication, strengthen relationships, and understand the agility needed to grow with any team.

Culinary Concepts AB

2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.218.2637

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