What We Stand For
Reshaping the way companies and communities connect around the world.


Our Mission is to establish a network that empowers people and inspires companies to think differently. By creating an environment that elevates people, embraces sustainability, and celebrates diversity through culture and cuisine.
Our Fantastic Team

Antwon Brinson
CEO

Yolunda Harrell
Hospitality Instructor

Rolf Strub
Culinary Instructor

Scott Hamler
Marketing Director

City Team
Economic Development

Kori Price
PHOTOGRAPHY SPECIALIST
Our Core Values
Our program focuses on soft skill development using collaborative learning and intrinsic motivation through the art of culinary. Each of our classes is designed to enhance emotional intelligence with an emphasis on station mastery and peer to peer leadership development. With each program, we strive to help our students increase communication, strengthen relationships, and understand the agility needed to grow with any team.
Culinary Concepts AB
2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.218.2637