Mission Statement
We strive to enhance individual growth and community through the culinary arts. Together we celebrate diversity, culture, and cuisine.
Vision Statement
Culinary arts builds the foundation for community
BACKGROUND
After spending over 15 years traveling nationally and internationally, owner and founder Chef Brinson created culinary concepts as a beckon of hope for passionate culinarians worldwide. We connect people to industry certifications, professional networks, and, most importantly, a cureer pathway through our training programs and workshops. Our goal is to help both the employer and a job seeker find common ground through solid partnerships.
Culinary Concepts AB launched in 2018 with the intention to create a socially-minded company that focuses on developing individuals’ passions and abilities by teaching life skills through culinary arts. Since conception, we have had the honor of helping over 100+ students achieve milestones in life and establish long-term goals through culinary arts.
Program Benefits
ServSafe Certification
Certifed Cook
Technical Skills Training
Soft Skill Development
Career Pathway
Network of Culinary Professionals
MEDIA
PRESS
Other Articles
ACF – AMERICAN CULINARY FEDERATION
Vlogs + Keynote + Podcase Interviews
Changing lives through food with Nalini Mehta
The State Of Our Industry with Ken Rubin
Wellness for the Mind and Soul of Chefs ACF Panel
Let’s Dig In with Chef Rosendale featuring Antwon Brinson
Journey as a Chef and the challenges in the industry. Kitchen Brain Podcast with Chef Michael Matrazzo
HOW U? – A Black MENtal Health Podcast, with special guest Chef Antwon Brinson
Press Photos












