Our Mission
is to empower individuals and build communities in the kitchen.
Our Vision
is that all communities have equal access to occupation and life skill training.
Background
After spending over 15 years traveling nationally and internationally, owner and founder Chef Brinson created culinary concepts as a beckon of hope for passionate culinarians worldwide. We connect people to industry certifications, professional networks, and, most importantly, a career pathway through our training programs and workshops. Our goal is to help both the employer and a job seeker find common ground through solid partnerships. Culinary Concepts AB launched in 2018 with the intention to create a socially-minded company that focuses on developing individuals’ passions and abilities by teaching life skills through culinary arts. Since conception, we have had the honor of helping over 100+ students achieve milestones in life and establish long-term goals through culinary arts.
Press-related inquiries can be directed to Media@culinaryconceptsab.com
In the News
HBO Max series “The Big Brunch w Dan Levy”
Other Features
ACF – American Culinary Foundation
Videos + Keynotes + Podcasts + Interviews
Antwon Brinson – First Person Narrative
Changing lives through food with Nalini Mehta
The State Of Our Industry with Ken Rubin
Wellness for the Mind and Soul of Chefs ACF Panel
Let’s Dig In with Chef Rosendale featuring Antwon Brinson
Journey as a Chef and the challenges in the industry. Kitchen Brain Podcast with Chef Michael Matrazzo
HOW U? – A Black MENtal Health Podcast, with special guest Chef Antwon Brinson
Press Photos
