Jan 10, 2022 | Branding, Newsletter
Training Program Our life skills-based culinary training program offers an innovative solution that produces high-impact results, leading to two industry certifications (ServSafe and Certified Cook.) The program is an eight-week course with five weeks of hands-on...
Dec 20, 2021 | Branding, Newsletter
What a week! Training programs, cooking classes, pop-up restaurants, and oh, did I mention job trails? We sent our students out on over 24 job trails, and all of them were able to secure new employment opportunities that pay livable wages! A big thank you to our...
Dec 6, 2021 | Branding, Newsletter
Congratulations Graduates! It’s hard to believe that graduation is already is upon us, with only two weeks left in this program. This group of individuals continues to amaze us as they strive towards achieving their goals while navigating the new challenges and...
Nov 22, 2021 | Branding, Newsletter
Gratitude is one of the vital components here at Culinary Concepts AB. Our team focuses on finding gratitude in both their personal and professional lives on a daily basis. It is a practice that we believe changes the quality of life and is a crucial part of our...
Nov 15, 2021 | Branding, Newsletter
One of the things that happen during Week One is our students realize their current approach to cooking was limiting, but based on personal experience. This evolution is significant because it helps them understand, there is alot they don’t know, opening them up...
