Recipe of the month

EXCLUSIVE ACCESS! 

Have you ever tried Ethiopian food? Some of you may already be familiar with the many components that gives Ethiopian food its incredibly rich flavor and distinctive taste. We wanted to highlight our recipe for this month: Bakela Alicha with Moroccan Chermoula Sauce. 

We pride ourselves in celebrating diversity through culture and cuisine, creating a unique experience for each of our clients. We make sure that all recipes in our cooking classes will add value to your culinary experience. We offer clients the chance to learn how to prepare and cook food from many cultures through our custom classes.  Check the link below and cook with us in our live, recorded virtual cooking class!

Culinary Concepts AB

Led by Founder Antwon Brinson, the Culinary Concepts AB (CCAB) team is a high-performance collective of industry veterans, dual-certified educators, and strategic consultants. We don’t just train staff; we build resilient talent pipelines for the Commonwealth’s most prestigious resorts and private clubs. Our mission is to eliminate the 'Chaos Tax' in luxury hospitality by delivering Mise-en-Place Ready™ professionals who are as disciplined in leadership as they are in the kitchen.

See Full Bio