Chef Ingrid is a private chef and small event caterer in Charlottesville, Virginia. Her culinary career began in Seattle, working in James Beard award-winning restaurants following her graduation from New England Culinary Institute. She has been a professional chef for twenty-five years and has worked as a private chef and cooking teacher in Charlottesville for the past fifteen years. For her, a well-executed and complete dish has a balance of flavors, a contrast of textures, and a presentation that is both artful and natural. She enjoys creating seasonal menus inspired by local offerings and has been passionate about farm-to-table cooking since her career began. She has taught over 150 cooking classes in the Charlottesville area.
Learn new cooking skills and techniques from Chef Ingrid. Book a class today through the link below.
Book a class today!