Master your kitchen! This class teaches you over 12 knife types, their structure, and how to sharpen and control your blade. Learn essential cuts and their uses, culminating in a healthy dish and appetizer. Elevate your cooking skills now!

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Culinary Concepts AB
Led by Founder Antwon Brinson, the Culinary Concepts AB (CCAB) team is a high-performance collective of industry veterans, dual-certified educators, and strategic consultants. We don’t just train staff; we build resilient talent pipelines for the Commonwealth’s most prestigious resorts and private clubs. Our mission is to eliminate the 'Chaos Tax' in luxury hospitality by delivering Mise-en-Place Ready™ professionals who are as disciplined in leadership as they are in the kitchen.

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