Culinary School vs. Culinary Concepts AB: The Affordable Path to Your Chef Career

 

Guest Speaker Quinton Harrell

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    Quinton is a native of Suffolk, Virginia, and spent his formative years in the DC Metropolitan area pursuing various academic and business initiatives.  A small business owner for many years, ranging from urban fashion clothing stores to...

November 7 Newsletter – Financial Education

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Week One started out strong with our new cohort diving into big topics like communication, perception, and social and emotional habits. Thank you to each of our students for their willingness to share in order to both grow and teach others. The...

October 31 Newsletter – Happy Halloween!

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We hope that everyone is enjoying this fall weekend - visiting corn mazes, carving pumpkins, and getting your costumes ready for tonight. It's hard to believe it is already the last weekend of October and that tomorrow we'll be rolling into...

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Culinary Concepts AB
Led by Founder Antwon Brinson, the Culinary Concepts AB (CCAB) team is a high-performance collective of industry veterans, dual-certified educators, and strategic consultants. We don’t just train staff; we build resilient talent pipelines for the Commonwealth’s most prestigious resorts and private clubs. Our mission is to eliminate the 'Chaos Tax' in luxury hospitality by delivering Mise-en-Place Ready™ professionals who are as disciplined in leadership as they are in the kitchen.
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