May 30, 2021 | Meat, Recipes
Minutes to Prep Minutes to Cook Print Hoppin John’s Beans & Rice+White Wine Braised Mushrooms Print Recipe Author: Culinary Concepts AB Ingredients Scale 1x2x3x Beans ½ cup bacon (optional) 2 tbsp olive oil 2 cups beans (black-eye peas) 4 cups water or stock ...
May 30, 2021 | Fish, Recipes
Minutes to Prep Minutes to Cook Print Paella Print Recipe Author: Culinary Concepts AB Prep Time: 15 Cook Time: 45 Total Time: 1 hour Ingredients Scale 1x2x3x ¼ lb chorizo (chopped or sliced) ½ lb mussels ¼ lb shrimp (peeled and deveined) 1 tbsp olive oil 2 cloves...
May 30, 2021 | Fish, Recipes
Minutes to Prep Minutes to Cook Print Pan-Seared Trout Three Bean Succotash Print Recipe Author: Culinary Concepts AB Prep Time: 15 Cook Time: 45 Total Time: 1 hour Ingredients Scale 1x2x3x 1 ea trout (sub tofu) 1 ea lemon (zest + juice) 2 cloves garlic (crushed) 1...
May 28, 2021 | Meat, Recipes, Vegetarian
Minutes to Prep Minutes to Cook Print French Onion Soup+Roasted Winter Squash Salad Print Recipe Author: Culinary Concepts AB Prep Time: 15 Cook Time: 45 Total Time: 1 hour Category: Dinner Cuisine: French Ingredients Scale 1x2x3x French Onion Soup 4oz butter (medium...
Dec 19, 2020 | Education, Inspired
Last week I had the privilege to be apart of a fantastic conversation about the power of diversity in the foodservice industry. The discussion was hosted by the American Culinary Federation and moderated by a very talented upcoming Chef, Ashton Garrett –...
Nov 25, 2020 | Level 1, Membership Content
Sample Level 1 Content
Nov 9, 2020 | Recipes, Uncategorized, Vegetarian
Print Sweet Potato Succotash Print Recipe Author: Culinary Concepts AB Ingredients Scale 1x2x3x 2 tbsp olive oil 2 each sweet potatoes 2 each large potatoes 2 tbsp olive oil 1 cup yellow onion, chopped ½ cup yellow pepper, medium diced 2 cloves garlic, chopped ...
