OUR VISION

All communities have equitable access to occupation and life skills training.

OUR STORY

Culinary Concepts AB was established to make a lasting impact on individuals aspiring towards hospitality careers, especially those who may have been marginalized. Recognizing the limitations of the traditional culinary education system sought to create a more inclusive and empowering training model that focuses on teaching both life skills and occupational expertise. By fostering this holistic approach, Culinary Concepts AB aims to broaden the horizons of individuals who may have never envisioned a future in the culinary arts industry.

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OUR VALUES

Our Mission is to empower people and build communities in the kitchen.

We pursue our mission with the following values:

UNITY

We believe in inclusiveness and celebrating our differences.  We believe that teams and communities are stronger when they are diverse, equitable and inclusive.

COMMUNICATION

We believe that tone matters. We also know that we all have something to learn from each other and that listening is an important component of teaching.

ADAPTABILITY

We overcome challenges as they present themselves, with a positive attitude.

ACCOUNTABILITY

We take responsibility for our impact on people, communities and the environment. We also accept feedback as a gift and seek to correct any missed expectations.

INNOVATION

We honor best practice, while aspiring to improve process and service even further.

INTEGRITY

We believe that trust and transparency are the foundation for all relationships, teams, partnerships, and communities.

WHO WE SERVE

Universities & Schools

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Students

Hospital Systems

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Restaurant & Hospitality Employer Partners

Communities
Families
Food Co-Ops
Local Farmers

MEET OUR AMAZING TEAM

Chef Antwon Brinson

Chef Antwon Brinson

Founder & CEO

Scott Hamler

Scott Hamler

Marketing Director

Diana Manzano

Diana Manzano

Executive Assistant

Ami Shimanek

Ami Shimanek

Lead Culinary Instructor

Yolunda Harrell

Yolunda Harrell

Hospitality Instructor

Ingrid Berger

Ingrid Berger

Cooking Class Instructor

Chinica Bowles

Chinica Bowles

Alumni Instructor

Wilson McLean

Wilson McLean

Research and Development Coordinator

Celia Ho

Celia Ho

Outreach Coordinator

Kori Price

Kori Price

Photography Specialist

Zach Keifer

Zach Keifer

Content Creator

SUPPORT OUR MISSION

We live by our “Reach One, Teach One” motto and appreciate your help in reaching more individuals and communities!

Partners & Sponsors

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Capital One

Capital One sponsors our EEP Training Program, funding every student and enabling small businesses to strengthen their business ecosystem in the Richmond, VA, area. Working in close collaboration with CCAB, Hatch! Richmond and Bridging Virginia, Capital One’s generous sponsorship ensures entrepreneurs can come together to learn, grow, and build sustainable small businesses. Thanks to our partnership with Capital One, CCAB can continue to build community and empower entrepreneurs!

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The City of Charlottesville

The City of Charlottesville has been a longtime supporter of CCAB and integral to delivering our Go Cook and Career Catalyst programs. The city not only provides funding for our program by covering the program costs of all city residents but is also instrumental in helping to identify students who may benefit from our programs. This collaborative partnership is instrumental in preparing students for careers in the culinary industry and beyond and promoting the development of a strong workforce in the City of Charlottesville

County

The County of Albemarle

The County of Albemarle partners with CCAB to foster workforce development and prepare county residents for careers in the culinary and hospitality world. The county provides full sponsorship for all residents who wish to attend our Go Cook program and also helps CCAB find potential students who would benefit from our programs. This ongoing support and collaboration has been integral to CCAB’s more significant impact on the lives of individuals and businesses in Albemarle County.

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Albemarle County Regional Jails (ACRJ)

Albemarle County Regional Jails (ACRJ) partnered with CCAB to help improve the lives of those who are or have previously been incarcerated by investing in their educational growth. ACRJ provides CCAB with students and funding for both our Phoenix and Go Cook programs and ancillary support such as transportation and oversight. This enables our team to teach students valuable life and social skills that prepare them to re-enter the workforce and equip them with essential tools for their careers of choice.

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Truist Bank

Truist Bank and CCAB’s collaborative relationship began with virtual cooking classes during the pandemic. For the past years, Truist has used its community investment fund to provide its clients and staff with access to many of our most popular cooking classes. Thanks to this ongoing partnership, Truist is able to leverage CCAB’s social