Potatoes
1lb pee wee potatoes
1-quart water (cold)
1 tbsp salt
Garnish
2–3 springs of mint (chiffonade cut)
1–2 springs of parsley (chiffonade cut)
1–2 tbsp feta cheese
Infused Ethiopian Oil
1 cups vegetable oil
2 tbsp red onion (minced)
1 tbsp garlic (minced)
½ tbsp ginger (minced)
¼ tsp cardamom
¼ tsp cinnamon
(Optional Ingredients)
¼ tsp ajwain seeds
¼ tsp fenugreek
¼ tsp turmeric
3 each basil leaves (optional)
3 each coves
⅛ tsp nutmeg
Oil
Cooking the Potatoes
Find it online: https://culinaryconceptsab.com/smashed-potato/