• Pre-heat your over to 375
• Make sure all ingredients are at room temp before starting
• Using a mixer, cream together butter and sugar
• Add in the pumpkin and blend until smooth
• Using a bowl mix together eggs and milk 
• Sift together flour, baking powder, and spices
• alternately between flour mixture and egg mixture add a little at a time to the mixer until all has been incorporated
• Using a rubber spatula, fold in nuts and raisins
• Sprinkle little cinnamon sugar on top before baking
• Bake in greased muffin tins at for approximately 25 minutes or until done

Please note, this recipe may be used for Sweet Potato Muffins, substituting l l/4 cups of mashed sweet potato for pumpkin.

Happy Cooking