Sweet Potato Succotash

  • Author: Culinary Concepts AB



2 tbsp olive oil 

2 each  sweet potatoes 

2 each large potatoes 

2 tbsp olive oil 

1 cup yellow onion, chopped 

½ cup yellow pepper, medium diced 

2 cloves garlic, chopped 

1 each corn, kernels, only 

¼ cup lima beans

¼ cup tomato- small dice 

1 tsp sugar 

1 tsp salt

Black pepper as needed 



6oz bacon, medium dice (sub turkey bacon)

¼ cup pickled jalapeno 

2 Tbsp chopped fresh cilantro 

2 Tbsp chopped fresh parsley


Stage #1

  • Preheat your oven to 400
  • Using a baking tray, add your potatoes and sweet potatoes 
  • Coat all with olive oil and season with salt and pepper 
  • Place in oven and roast for about 15 minutes or until tender 
  • Remove and allow to slightly cool, for about 8-10 minutes. 
  • Once potatoes are cool, remove the skin and cut into small dice.

Stage #2

  • Add 2 tablespoon olive oil over medium-high heat in a skillet. 
  • Add bacon (optional) allow to cookout until golden brown. 
  • Note: sub bacon for 2 tbsp olive 
  • Add onions, garlic, and yellow pepper, allow to cook out until soft, about 3 minutes.
  • Add the corn kernels, lima beans, tomato, and sugar. Cover and cook for about 10 minutes until the corn is softened. 
  • Note: If mixture gets dry, add 1 to 2 tablespoons of water to the pan

Stage #3

  • Add diced potatoes to the pan. Mix well 
  • Allow mixture to cookout for about 5-8 minutes.
  • Adjust seasoning with salt and pepper 
  • Finish dish with pickled jalapeno, cilantro, and parsley 
  • Serve