From day one our foundation at Culinary Concepts has been workforce development. Well, it’s a little tough to develop people in a world with distancing and little to no need for employees, but who are we to let a pandemic back us off our mark? We continue to push and build a better future and current labor forces for the industry we love called Food and Beverage. For centuries many in our field thought of this as a job to meet ends and were persuaded to jump ship to any competitor for a couple of more bucks hourly. We see it as something different, a true commitment to being a solid professional and humans in an ever-developing industry. Culinary and life skills go hand in hand and we are hammering down on the gas peddle even in times of uncertainty and fear. We’re looking at ways to remain healthy in the kitchen for our sake and everyone else and thinking about the cleanest and most fresh ways to innovate.