• What is the future for the restaurants we love, and for the food professionals who make them what they are?
  • How can we re-define hospitality in an increasingly virtual and tech-driven world?
  • How can small business leaders elevate and invest in their employees to secure a better future, together?

These are the questions soul food pioneer and Oakland community member Tanya Holland will wrestle with alongside Charlottesville culinary educator and business leader Antwon Brinson.


Pin It on Pinterest

Share This