Roasted Pork Tenderloin 

• Preheat oven to 400
• Using a medium bowl add harissa, onion powder, garlic powder, sugar, salt, lemon, and orange zest.  Mix well 
• Using salt and pepper season your pork tenderloin 
• Using a medium size pan, add olive oil and place over medium heat on the stove
• Add pork loin and season on all sides until golden brown.  This will take about 5-8 minutes
• Remove and allow to rest for 5 minutes
• Using a spoon coat pork tenderloin with mustard 
• Next roll the tenderloin in the panko mixture 
• Place on a baking tray with a rack.  Put in the oven and allow to cook for 8 minutes or until it reaches an internal temperature of 145 
• Remove and allow to rest for 5 minutes
• Serve

Ye’ Difin Misser Alicha

• Using a medium size pan add oil and pre-heat on medium 
• Add the onions and sweat until translucent
• Add garlic, ginger, tomato paste, and berbere. Allow it to cook out for 2-3 minutes or until fragrant 
• Add your stock and mix well 
• Stir in your lentils 
• Turn the heat to medium-low (a slow simmer) and cover with a lid
• 15 minutes into cooking time, check your lentils.  If necessary add ¼ cup of water, cover, and continue cooking
• Allow mixture to cook out for 30 minutes or until the lentils are tender
• Once cooked, taste and adjust seasoning with salt and pepper 
• Finish with cilantro and serve