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January 16 Newsletter – New Classes!

January 16 Newsletter – New Classes!

Training Program We are super excited to kick off 2022 with our first cohort of the year!! This program is designed to not only provide the training but empower individuals to think differently; form new habits and change their trajectory.  Individuals will graduate...

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January 9 Newsletter – Embrace The Journey

January 9 Newsletter – Embrace The Journey

Training Program Our life skills-based culinary training program offers an innovative solution that produces high-impact results, leading to two industry certifications (ServSafe and Certified Cook.) The program is an eight-week course with five weeks of hands-on...

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Reach One | Teach One

Reach One | Teach One

What a week! Training programs, cooking classes, pop-up restaurants, and oh, did I mention job trails? We sent our students out on over 24 job trails, and all of them were able to secure new employment opportunities that pay livable wages! A big thank you to our...

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Join Us For Graduation!

Join Us For Graduation!

Congratulations Graduates! It's hard to believe that graduation is already is upon us, with only two weeks left in this program. This group of individuals continues to amaze us as they strive towards achieving their goals while navigating the new challenges and...

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Happy Thanksgiving!

Happy Thanksgiving!

We hope everyone had a wonderful Thanksgiving and was able to spend some extra time with family and friends. After taking most of the week off to reorganize and recharge, we will be rolling into Week 5 on Monday diving into new conversations and kitchen demos. Looking...

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November 14 Newsletter – Adaptability

November 14 Newsletter – Adaptability

One of the things that happen during Week One is our students realize their current approach to cooking was limiting, but based on personal experience. This evolution is significant because it helps them understand, there is alot they don't know, opening them up to a...

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Guest Speaker Quinton Harrell

Guest Speaker Quinton Harrell

    Quinton is a native of Suffolk, Virginia, and spent his formative years in the DC Metropolitan area pursuing various academic and business initiatives.  A small business owner for many years, ranging from urban fashion clothing stores to eco-friendly dry-cleaning...

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Culinary Concepts AB

2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.218.2637

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