Gratitude is one of the vital components here at Culinary Concepts AB. Our team focuses on finding gratitude in both their personal and professional lives on a daily basis. It is a practice that we believe changes the quality of life and is a crucial part of our happiness and success.
With Thanksgiving next week, we wanted to take the time to share with you how grateful we are for this opportunity. The opportunity to serve this amazing community and have an impact on people’s lives. We are thankful for those who have signed up and supported us through our virtual cooking classes and in-person cooking experiences. We are thankful to those who have signed up for our training programs and allowed us to be such a big part of their journey. We are grateful for our partnerships – we 100% could not do what we do without your continued support.
The list is endless – we are grateful for each of you, who take the time to read our newsletter and follow us along on our wild ride.
Week 3 Highlights
Our Guest Speaker
This past week our main topic of discussion was adaptability. We were so excited to have one of our very own alumni and successful business owners, Nakesha White, share her uplifting journey to success with the group.
We want to thank Nakesha for openness and transparency; your story is a true inspiration to all!
To learn more about Nakesha and her company Royalty Eats, click here.