By the end of the class you will:
Know how to make pasta dough from scratch
Know how to roll and cut two types of fresh pasta
Be able to create simple seasonal pasta sauces
Pasta is a pantry staple and every cook should have a repertoire of go-to recipes. In this class, you’ll explore both fresh and dried pasta, learn how to make accompanying sauces, and understand why certain shapes of pasta are paired with certain sauces.
Everyone will make a batch of fresh pasta dough and hand-rolled orecchiette. Be prepared to come away with plenty of tricks that will help your pasta dishes go from good to outstanding.