By the end of the class, you will:
Be able to cut your vegetables in a consistent shape and form
Know how to slice, dice, mince, and julienne vegetables
Understand how to properly handle and safely use your knife
Getting proficient with a knife takes lots of practice and our Knife Skills class will give you just that. We will guide you through a series of lessons as you learn a variety of different knife cuts. This class is not centered on preparing a meal but rather providing you with lots of repetition to get you cutting, slicing, and chopping comfortably. Using vegetables as your guide, you will learn the proper, and safest, ways to use, store, and hone your knives.
While no meal is prepared in class, our team will, however, provide non-alcoholic beverages, antipasto platter and we’ll send you home with plenty of veggies and a Culinary Concepts AB recipe so you can put them to good use.