It’s hard to believe that graduation is already is upon us, with only two weeks left in this program. This group of individuals continues to amaze us as they strive towards achieving their goals while navigating the new challenges and boundaries that we all now face. All of our students successfully passed their Certified Cook and ServSafe certifications and are well on their way to employment. Thank you to this wonderful group of students who are ending this year STRONG.
Thank you to all of our employer partners for their commitment to providing opportunities for our students. Big thank you to our instructors Yolunda Harrell and Chef Rolf Strobe – we could not do this without you!
We’ve already had a great response to our upcoming 2022 cohorts. If you or anyone you know might be interested, contact us today.
Our Partnership with New Hill
Over the last four years, I’ve had the distinct pleasure to work collaboratively with the Owner and Founder of New Hill Development, my dear friend and colleague Yolunda Harrell. Her vision and commitment to pathways and building capacity within our community are both inspiring and magnetic.
New Hill Development is a non-profit organization designed to help educate and connect opportunities to the African American community. We are proud to work beside New Hill in a collaborative partnership, helping food service-focused entrepreneurs gain the foundational skills needed to grow their businesses.
To learn more and help support this extraordinary cause, check out the link.