Our life skills-based culinary training program offers an innovative solution that produces high-impact results, leading to two industry certifications (ServSafe and Certified Cook.) The program is an eight-week course with five weeks of hands-on kitchen training. Classes are held 5 days a week and 4 1/2 hours per day, leading to a pop-up restaurant that showcases your skills to employers and chefs. After completing this program, we have over 100+ restaurant partners, in which students are given employment opportunities.
If this sounds like you or someone you know, don’t wait! We have limited space so sign up today!
We want to be a part of your culinary journey in 2022! Whether it’s cooking from the comfort of your own home through our virtual classes or a personalized experience in one of our private cooking classes, our team is here to be your guide through the kitchen.
Don’t have time to sign up for classes? Check out our new membership program giving you access to recipes and our live video recordings.