LIVE RECIPE MASTER CLASSES
Local Produce, Seasonal Menus, and a World Flavors
Learn the flavors, prep, and presentation of restaurant ready dishes from the classic to the exotic.
- Join us for an hour of live, participatory training with a professional Chef.
- Designed for all ages and skill levels.
- Participate live or watch on your own time.
- Your class includes a shopping list, recipe, and reference video recording.
5/6- Steak au Poivre with a mushroom trio (back by popular demand)
5/13- Adobo Pork with Ginger Rice
5/20- Shrimp n Grits (Last Class Sold Out)
5/27- Bakela Alicha ( Garlic and Turmeric White Bean Dish) with Moroccan Chermoula Sauce
6/3- Harissa Roasted Porkloin with Azifa (warm lentil Salad)
6/10- Fried Whole Snapper with Chimichurri Sauce
6/17- Gruyere and Tomato Salad
6/24- Vegetable Tempura with Pineapple Coconut Sauce
Great way to engage clients, wow your corporate guest, and reconnect with friends and family
Customize your menu, time, and date
FREE 15 minute menu consulting with a Professional Chef
FREE video recording of your special class
Rediscover your kitchen today with acclaimed Chefs and join the BEST online virtual cooking experience!