Local Produce, Seasonal Menus, and a World Flavors

Learn the flavors, prep, and presentation of restaurant ready dishes from the classic to the exotic.

  • Join us for an hour of live, participatory training with a professional Chef.
  • Designed for all ages and skill levels.
  • Participate live or watch on your own time.
  • Your class includes a shopping list, recipe, and reference video recording.

2021 MENUS


4/1- Spring Barley Risotto with Basil Pesto

4/8- Roasted Cauliflower with Romesco Sauce

4/15- Roti with Curry Chicken

4/22- Pickled Beets & Goat Cheese (GROUP BUY OUT)

4/29 Funnel Cake with Apple Caramel Sauce (kid-friendly)


5/6- Steak au Poivre with a mushroom trio (back by popular demand)

5/13- Adobo Pork with Ginger Rice

5/20- Shrimp n Grits (Last Class Sold Out)

5/27- Bakela Alicha ( Garlic and Turmeric White Bean Dish) with Moroccan Chermoula Sauce


6/3- Harissa Roasted Porkloin with Azifa (warm lentil Salad)

6/10- Fried Whole Snapper with Chimichurri Sauce

6/17- Gruyere and Tomato Salad

6/24- Vegetable Tempura with Pineapple Coconut Sauce

Don't Want To Wait?

Cook your favorite dish today with our private classes! 

 Customize your menu, time, and date

FREE 15 minute menu consulting with Chef Antwon

FREE video recording of your special class 




Culinary Concepts AB

2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.617.4545

Begin Your Culinary Journey

Take a Class
Purchase a Giftcard