Local Produce, Seasonal Menus, and a World Flavors

Learn the flavors, prep, and presentation of restaurant ready dishes from the classic to the exotic.

  • Join us for an hour of live, participatory training with a professional Chef.
  • Designed for all ages and skill levels.
  • Participate live or watch on your own time.
  • Your class includes a shopping list, recipe, and reference video recording.

2021 MENUS


5/6- Steak au Poivre with a mushroom trio (back by popular demand)

5/13- Adobo Pork with Ginger Rice

5/20- Shrimp n Grits (Last Class Sold Out)

5/27- Bakela Alicha ( Garlic and Turmeric White Bean Dish) with Moroccan Chermoula Sauce


6/3- Harissa Roasted Porkloin with Azifa (warm lentil Salad)

6/10- Fried Whole Snapper with Chimichurri Sauce

6/17- Gruyere and Tomato Salad

6/24- Vegetable Tempura with Pineapple Coconut Sauce

Private Classes

Great way to engage clients, wow your corporate guest, and reconnect with friends and family

 Customize your menu, time, and date

FREE 15 minute menu consulting with a Professional Chef

FREE video recording of your special class 

Rediscover your kitchen today with acclaimed Chefs and join the BEST online virtual cooking experience!




Culinary Concepts AB

2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.617.4545

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