Amelia Test

LIVE RECIPE MASTER CLASSES

Local Produce, Seasonal Menus, and a World Flavors

Learn the flavors, prep, and presentation of restaurant ready dishes from the classic to the exotic.

  • Join us for an hour of live, participatory training with a professional Chef.
  • Designed for all ages and skill levels.
  • Participate live or watch on your own time.
  • Your class includes a shopping list, recipe, and reference video recording.

2021 MENUS

January  

  • Tandoori Chicken with Curried Brown Rice
  • Fish en Papillote with Couscous Tabbouleh
  • Nigerian Beef Suya with Jicama Salad
  • Cranberry Bean Salad with Braised Mushrooms

February

  • Ethiopian Doro Wat with African Rice
  • Shrimp n Grits
  • African Blackeye Peas with Jalapeno Cornbread
  • Peanut Sweet Potato Stew

March

  • Berbere Spiced Chicken with Wild Rice Salad
  • Moroccan Spiced Shrimp with Warm Couscous Salad
  • Spanish Paella
  • Sourdough Bread with Ethiopian White Bean Puree

Culinary Concepts AB

2041 Barracks Road
Charlottesville, VA 22903
Email: [email protected]
Phone: +1.434.617.4545

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