In Inspired, Strategic

What is the future for the restaurants we love, and for the food professionals who make them what they are?

How can we re-define hospitality in an increasingly virtual and tech-driven world?

How can small business leaders elevate and invest in their employees to secure a better future, together?

These are the questions soul food pioneer and Oakland community member Tanya Holland will wrestle with alongside Charlottesville culinary educator and business leader Antwon Brinson.

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