- What is the future for the restaurants we love, and for the food professionals who make them what they are?
- How can we re-define hospitality in an increasingly virtual and tech-driven world?
- How can small business leaders elevate and invest in their employees to secure a better future, together?
These are the questions soul food pioneer and Oakland community member Tanya Holland will wrestle with alongside Charlottesville culinary educator and business leader Antwon Brinson.