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Youth Three Week Cooking Series I

November 6 @ 4:15 pm - 5:45 pm

What You’ll Learn

By the end of the class, you will:

  • Develop your palet, through product identification and learn to understand foundational favors and textures
  • Strong understanding of basic knife skills
  • Know how to create cold emulsifications properly

About This Class

Anyone looking to gain confidence and intuition in the kitchen needs to learn some basic skills and techniques. Foundational Cooking Part I, the first half of our flagship 5-week training program, is aimed at the novice cook. This class will meet once a week on every Wednesday over three weeks, 11/6, 11/13 and 11/20. During that time, we will show you how to identify flavors, understand basic knife skills, and how to make salad dressing using different types of emulsifiers.¬†Each week we will cover methods and ratios that act as “base recipes” from which you’ll be able to prepare many variations.

The toolkit you develop throughout this series will help you understand the basics of how and why things work in the kitchen, how to make food with balanced flavors and proper seasoning, and how to execute a basic set of fundamentals skills.

Once you complete the series, you can graduate to Foundational Cooking Part II, where your focus will dive much deeper into the next level of kitchen skills.

Details

Date:
November 6
Time:
4:15 pm - 5:45 pm
Event Category:

Venue

Culinary Concepts AB
2041 Barracks Rd
Charlottesville, VA 22903 United States

Organizer

TEAM CCAB
Email:
info@culinaryconceptsab.com

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