December 13 @ 4:00 pm - 7:00 pm
What You’ll Learn
By the end of the class you will:
Know how to make pasta dough from scratch
Know how to roll and cut two types of fresh pasta
Be able to create simple seasonal pasta sauces
About This Class
Pasta is a pantry staple and every cook should have a repertoire of go-to recipes. In this class, you’ll explore both fresh and dried pasta, learn how to make accompanying sauces, and understand why certain shapes of pasta are paired with certain sauces.
Everyone will make a batch of fresh pasta dough and hand-rolled orecchiette. Be prepared to come away with plenty of tricks that will help your pasta dishes go from good to outstanding.