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Holiday Cooking Class

December 17 @ 5:00 pm - 7:00 pm

What You’ll Learn

By the end of the class you will:

Know how to make pasta dough from scratch

Know how to roll and cut two types of fresh pasta

Be able to create simple seasonal pasta sauces

 

About This Class

Pasta is a pantry staple and every cook should have a repertoire of go-to recipes. In this class, you’ll explore both fresh and dried pasta, learn how to make accompanying sauces, and understand why certain shapes of pasta are paired with certain sauces.

Everyone will make a batch of fresh pasta dough and hand-rolled orecchiette. Be prepared to come away with plenty of tricks that will help your pasta dishes go from good to outstanding.

Details

Date:
December 17
Time:
5:00 pm - 7:00 pm
Event Category:

Organizer

TEAM CCAB
Email:
info@culinaryconceptsab.com

Venue

Culinary Concepts AB
2041 Barracks Rd
Charlottesville, VA 22903 United States
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